Matseðillinn okkar
bara svona af því að Hafdís vinkona var að tala um að koma alla vegna einni uppskrift frá sér inn á matseðilinn okkar, þá ákvað ég að birta kvöld matseðilinn bara eins og hann er núna hjá okkur. Ef þið viljið vita verðin þá eru þau þarna í suður Afríkum röndum. Þið bara bætið við einu núlli og þá eru þetta nokkurn vegin íslenskar krónur. Er einhver staður heima með betri verð en þetta?
Dinner menu
Starters
Special Soup of the Day R22
Please ask the waitron
Served with a home made bread
Deep-Fried Camembert R25
Three pieces of deep fried Camembert, served with a toast and strawberry jam
Cream onion and celery Phyllo parcel R25
Served with buerre blanc sauce
Smoked Springbock Carpaccio R30
Served with Spanspek (melon) and yogurt and horseradish sauce
Smoked Salmon Carpaccio R30
Blinis with smoked salmon carpaccio with cream cheese, fried mushroom
and onion and black and red caviar
Main Courses
Deboned leg of Lamb R65
Filled with spinach and feta cheese, served with potato wedges
Julienne style vegetable and rosemary sauce or a sauce of your own choice
Roasted Chicken R60
Served with potato wedges, Julienne style vegetable and sweet chili sauce
Grilled Pork Tenderloin R75
Served with baby potatoes, Julienne style vegetable and port and raisin sauce
or asauce of your own choice
Pork Schnitzel R60
Served with fries and bérnaise sauce or a sauce of your own choice
Beef Fillet R75
Served with potato wedges, Julienne style vegetable and a pepper and mushroom sauce or a sauce of your own choice
Roasted Ostrich R80
Served with baby potatoes, Julienne style wedges and a port and raisin sauce or a sauce of your own choice
Panfried Hake
Served with rice, Julienne style vegetablsde, Hollandaise sauce with almonds and walnuts
The choice is yours
Béarnaise sauce, Pepper and mushroom sauce, port and raisin sauce and Rosemary sauce
Potato wedges, Baby potatoes, Rice, French Fries or mashed potatoes
Vegetarian
Stuffed butternut R45
With mushroom and onion. Served with rice
Phyllo Parcel R39
Filled with various kinds of roasted vegetables and beurre blanc sauce
Salad of the day R35
Please aske the waitron
Desserts
Cremé Bruleé R23
Small, but scrumpious
Brandy Snaps Basket R25
Served with vanilla ice-cream and mixed berries
Berry and Almond Tart R25
Served with cream and mixed berries
Apple Crumble R25
Served with vanilla ice-cream
Special Cake of the day R20
Please ask the waitron
Don Pedro (or whatever you like to call it!) R30
Ice-cream mixed with liqueur of your own choice
Dinner menu
Starters
Special Soup of the Day R22
Please ask the waitron
Served with a home made bread
Deep-Fried Camembert R25
Three pieces of deep fried Camembert, served with a toast and strawberry jam
Cream onion and celery Phyllo parcel R25
Served with buerre blanc sauce
Smoked Springbock Carpaccio R30
Served with Spanspek (melon) and yogurt and horseradish sauce
Smoked Salmon Carpaccio R30
Blinis with smoked salmon carpaccio with cream cheese, fried mushroom
and onion and black and red caviar
Main Courses
Deboned leg of Lamb R65
Filled with spinach and feta cheese, served with potato wedges
Julienne style vegetable and rosemary sauce or a sauce of your own choice
Roasted Chicken R60
Served with potato wedges, Julienne style vegetable and sweet chili sauce
Grilled Pork Tenderloin R75
Served with baby potatoes, Julienne style vegetable and port and raisin sauce
or asauce of your own choice
Pork Schnitzel R60
Served with fries and bérnaise sauce or a sauce of your own choice
Beef Fillet R75
Served with potato wedges, Julienne style vegetable and a pepper and mushroom sauce or a sauce of your own choice
Roasted Ostrich R80
Served with baby potatoes, Julienne style wedges and a port and raisin sauce or a sauce of your own choice
Panfried Hake
Served with rice, Julienne style vegetablsde, Hollandaise sauce with almonds and walnuts
The choice is yours
Béarnaise sauce, Pepper and mushroom sauce, port and raisin sauce and Rosemary sauce
Potato wedges, Baby potatoes, Rice, French Fries or mashed potatoes
Vegetarian
Stuffed butternut R45
With mushroom and onion. Served with rice
Phyllo Parcel R39
Filled with various kinds of roasted vegetables and beurre blanc sauce
Salad of the day R35
Please aske the waitron
Desserts
Cremé Bruleé R23
Small, but scrumpious
Brandy Snaps Basket R25
Served with vanilla ice-cream and mixed berries
Berry and Almond Tart R25
Served with cream and mixed berries
Apple Crumble R25
Served with vanilla ice-cream
Special Cake of the day R20
Please ask the waitron
Don Pedro (or whatever you like to call it!) R30
Ice-cream mixed with liqueur of your own choice
1 Comments:
hmmm, eigi slæmt, hjá ykkur er greinilega hægt að eta á sig gat fyrir lítinn pening á hverjum degi...en það er nokkuð ljóst að ekki verðið þið ríkir af þessu, luv Hafdís
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